Understanding 100 Point Wine Ratings System

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Understanding Wine Ratings

The Halliday Tasting Team uses the globally recognised 100-point system. This ‘Ratings Scale’ is often the main framework adopted by wine and spirits shows both nationally and internationally, as well as by critics worldwide.

Wine Ratings Scale

97-99	G O L D	5 glasses - red	Exceptional Wines of major trophy standard in important wine shows.
95-96	G O L D	5 glasses - black	Outstanding Wines of gold medal standard, usually with a great pedigree.
94	S I L V E R	5 glasses - black	Wines on the cusp of gold medal status.
90-93	S I L V E R	4.5 glasses	Highly Recommended Wines of silver medal standard, demonstrating great quality, style and character, and worthy of a place in any cellar.
89	B R O N Z E	4 glasses	Recommended Wines on the cusp of silver medal standard.
86-88	B R O N Z E	4 glasses	Wines of bronze medal standard; well produced, flavoursome wines, usually not requiring cellaring.

84-85	3.5 glasses	Acceptable Wines of good commercial quality, free from significant fault.
NR	-	Not Rated Wines reviewed but scored below 84 points.
	Special value	Wines considered to offer special value for money within the context of their glass symbol status. This can apply at any price point, and for consistency a basic algorithm is applied to take into account the price of a wine and the points it is awarded. A value rosette is given, for instance, to $11 wines scoring 85 or more points, $21 wines scoring 90 or more, $35 wines of 95 or more and $200 wines with 98 or more.
	Shortlisted for an award	Nominated by the tasting panel as the best example of this variety/ style in its region.

Where a score indicates a + after the number, it is suggested by the Tasting Team that the wine may well improve with ageing. + is only applicable to wine reviews and scoring.

PD – Where a note is prefixed by ‘PD’ (panel decision), it means that the wine was re-scored by the entire Tasting Team at the annual Halliday Awards judging, where a select shortlist is assessed blind to establish yearly award winners.

The initials DB, JF, JP, KB, ME, MB, PR, SW and TP appearing at the end of a tasting note signify that Dave Brookes, Jane Faulkner, Jeni Port, Katrina Butler, Marcus Ellis, Mike Bennie, Philip Rich, Shanteh Wale or Toni Paterson MW tasted the wine and provided the tasting note and rating. Biographies for each member of the Tasting Team and their regions can be found here.