The 2025 Halliday Top 100 Wineries celebrates the best producers in Australia right now. Below is the list of wineries ranked from 76 to 100 from across Australia.
Among the new entrants to the Top 100 this year are Morris of Rutherglen and All Saints Estate, who both shine a light on the invaluable fortified production of the Rutherglen region, an important part of Australian winemaking history.
There are also new entrants from across Margaret River, Adelaide Hills, Yarra Valley and the Mornington Peninsula on this list, up-and-comers who are out-performing their competition by producing wines worthy of attention. Those names include LS Merchants, Bulman Wines, Levantine Hill, Mordrelle and the 2026 Companion's Best New Winery, Elanto Vineyard.
The Barossa proudly steams ahead with its legacy enterprises Seppeltsfield, Greenock Creek Wines, Eperosa and Torbreck representing the region. Producers from Victoria, with personalities as vibrant as their wines, also feature: William Downie, Syrahmi, and Eldorado Road, to name a few. Western Australian favourites Xanadu, Howard Park, Swinney and Forest Hill Vineyard all succeed on the merits of their long-serving quality and dedication.
View the Top 100 Wineries: 1–25
View the Top 100 Wineries: 26–50
View the Top 100 Wineries: 51–75
Greenock Creek Wines | Xanadu Wines | Torbreck Vintners | Swinney | Howard Park | Seppeltsfield | Levantine Hill | Eldorado Road | Bulman Wines | Syrahmi | Forest Hill Vineyard | All Saints Estate | William Downie | Eperosa | TarraWarra Estate | Montalto | Burton McMahon | Thomas Wines | Tahbilk | Elanto Vineyard | Dominique Portet | Crittenden | Mordrelle Wines | LS Merchants | Morris of Rutherglen
76. Greenock Creek Wines
Barossa Valley, South AustraliaFor the wine afficionado, the name Greenock Creek Wines – and the way those letters famously arc across the label in a flourish of cursive script – recalls an era, a time of stratospheric success on the foundation of a string of exceptional critical scores. It’s quite the leg up for any winery, and the temptation would be to continue in that vein, to take the cleared path. But much has changed at Greenock Creek, and meaningfully for the better. That label is just as recognisable, and the wines are equally as reflective of the Barossa’s esteemed western edge, but the saturation and heft that was once so celebrated has yielded to wines of more detail, with many pitching down towards medium weight, and at no expense to power and growling earthy intensity. Winemaker Alex Peel and general manager Bertie Stevens have worked closely to preserve the legacy of the brand, but also to push it to greater heights, with improvements in the vineyard and winery to capture freshness and natural balance, better highlighting their single-vineyard expressions from Moppa, Marananga and Seppeltsfield. The work thus far has yielded ample rewards, but the future is looking even brighter. Watch this space.
5 ★ winery | Greenock Creek Wines profile | Winery website | @greenockcreekwines
