The magazine features insights from James Halliday and the tasting team, the most sought-after wine reviews (100 new-release tasting notes in each issue), travel features through Australia's great wine regions, plus profile pieces, amazing recipes with wine matches and more.
Issue #69 – on sale from Thursday, March 16
Notes from the editor:
Vintage is ‘finals season’ for wineries – the time when grapes are picked and squashed and turned into wine, and the year’s labours come to fruition. In this issue, J’aime Cardillo speaks to five winemakers about their approaches to vintage. Meanwhile, Jane Faulkner checks in with four wineries whose vintage looks a little different this year as a result of natural disasters.
Also in this issue, our Tasting Team reveal their most-anticipated new releases, Nick Ryan looks at what makes great cabernet, Campbell Mattinson explores the wines of Coonawarra, and James Halliday shares the story of d’Arry Osborn, who sadly passed away at the end of last year.
Leanne Altmann shares the five wines that shaped her career, plus we take a look at botrytis and teach you how to taste wine like a professional, in case you need a refresher.
Cheers,
Anna Webster
Editor, Halliday magazine
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