Wine Resources

Halliday magazine

Halliday magazine offers a uniquely approachable take on wine, food and travel. It’s published four times a year and available in print and digitally for Halliday Wine Companion members.

The magazine features insights from James Halliday and the tasting team, the most sought-after wine reviews (100 new-release tasting notes in each issue), travel features through Australia's great wine regions, plus profile pieces, amazing recipes with wine matches and more.

Issue #75  – on sale from Thursday, June 13 

Halliday Magazine Issue 75 covers

Notes from the editor:

James Halliday AM has retired. And while this news may be met with shock and even sadness – especially to those of us who felt he'd keep on sniffing, swirling and scribbling forever – truly, it's wonderful to have an excuse to reflect on his incredible career. We can wait to read your 'swansong', James. Congratulations, and thank you. 

Also in this issue – my first one back from maternity leave – Campbell Mattinson rounds up 60 wines to drink this winter (including 10 whites). Plus we look at cabernet sauvignon, Canberra, the Mornington Peninsula's exciting new winery, the wines of Sicily, Sardinia and Santorini and much more.

Thanks to Campbell Mattinson and Nola James for keeping my editor's seat warm. I'm excited to be back and to once again be bringing you news and stories from the world of wine. 

Anna Webster
Editor, Halliday magazine

To receive four editions of the magazine each year, become a Halliday member today. Memberships unlock access to more than 170,000 tasting notes on this site, plus exclusive content, wine insights and reviews.  


Access the digital version of Halliday magazine on PressReader

All Halliday Wine Companion members can access the digital version of Halliday magazine. You can view the current issue and accompanying mini mag, as well as many back issues.

Available on iOS and Android.

Halliday magazine on PressReader

To access Halliday magazine on PressReader:

1. Click here

2. Login using the same email address you use to login to Halliday Wine Companion, and the password: hwcmag

3. Happy reading!

Please see details on how to update the shipping address for your subscription to Halliday magazine here

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