The magazine features insights from James Halliday and the tasting team, the most sought-after wine reviews (100 new-release tasting notes in each issue), travel features through Australia's great wine regions, plus profile pieces, amazing recipes with wine matches and more.
Issue #65 – on sale from Thursday, July 7
Notes from the editor:
We’re deep enough into winter now that you probably already have a list of favourite red wines on rotation. But if you’re looking to add a couple more, you’ll find 70 great options in this issue.
Each member of the Tasting Team has put forward 10 great red wines within a varietal category, from their tastings for the Halliday Wine Companion this year. So if you love cabernet, turn to Tyson Stelzer’s suggestions. If you are wanting to explore shiraz, Dave Brookes has pulled together a cracking top 10. The only exception is James, who was allowed a ‘captain’s pick’ across all categories.
Continuing the red theme, wine writer Nick Ryan dives deep into pinot noir, and takes a look at who’s doing what with it around the country. And Jane Faulkner shares the incredible story of Mornington Peninsula winemaker David Lloyd, who after 27 years at Eldridge Estate is packing up and moving to Tasmania.
Editor, Halliday magazine
Access the digital version of Halliday magazine on PressReader
All Halliday Wine Companion members can access the digital version of Halliday magazine. You can view the current issue and accompanying mini mag, as well as many back issues.
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1. Click here
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3. Happy reading!
Please see details on how to update the shipping address for your subscription to Halliday magazine here.