Our Review
Flametree is one of Margaret River’s most successful wineries and yet it owns no vineyards. It’s all about sourcing quality fruit, whether for the entry-level Embers or top-tier S.R.S. (Sub Regional Series). Cliff Royle, who joined in ’09 as chief winemaker, is savvy when it comes to fruit choice. He started the S.R.S. range – chardonnay from Wallcliffe and cabernet sauvignon from Wilyabrup – in ’10. There’s also a Karridale sauvignon blanc. How did he get there? 'Years of playing around with different parcels of fruit, grading them and being brutal.' Along the way, Flametree has picked up a raft of accolades. -JANE FAULKNER
Specialities
Chardonnay, Cabernet Sauvignon, Bordeaux blends, Sauvignon Blanc Semillon blends.
Cellar Door
Information
The cellar door offers a tasting of 18-20 wines, a large deck to enjoy your build-your-own platter on and a lawn for kids and pets to enjoy.
Hours
Open Daily 10am to 5pm. Closed Christmas Day, Boxing Day, Good Friday and morning of Anzac Day.
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Please see the Flametree Wines website for details.
International Sales Information
Please contact export@flametreewines.com for more information.
Details
| Rating |
|
| Winemaker |
Cliff Royle |
| Region |
Margaret River |
| Address |
Cnr Caves Road/Chain Avenue, Dunsborough, WA 6281
|
| Established |
2007 |
| Dozens |
20 000 |
| Opening Hours |
7 days 10–5 |
| Telephone |
(08) 9756 8577
|
| Website |
www.flametreewines.com
|
