Gibson

Rob Gibson spent much of his working life as a senior viticulturist for Penfolds, involved in research tracing the characters that particular parcels of grapes give to a wine, which left him with a passion for identifying and protecting what is left of the original vineyard plantings in Australia. He has a vineyard (merlot) in the Barossa Valley at Light Pass, and one in the Eden Valley (shiraz and riesling) and also purchases grapes from McLaren Vale and the Adelaide Hills. Exports to Germany and Taiwan. -JAMES HALLIDAY