Our Review
Distinguished research scientist Dr Roger Harris presided over Brindabella Hills until his retirement in June 2017, when Michael Anderson and partner Renae Kilminster acquired the venture. Brian Sinclair continues as winemaker, as does cafe chef Robyn Cooper. Wines are made mostly from estate-produced grapes, with small plantings of riesling, shiraz, chardonnay, sauvignon blanc, merlot, sangiovese, cabernet sauvignon, cabernet franc and viognier, tempranillo a new arrival in the vintage make. Wine quality has been consistently good. -JAMES HALLIDAY
Details
| Rating |
|
| Winemaker |
Brian Sinclair |
| Region |
Canberra District |
| Address |
156 Woodgrove Close, Wallaroo, ACT 2618
|
| Established |
1986 |
| Dozens |
1500 |
| Vineyards (area) |
5 ha |
| Opening Hours |
W'ends, public hols 10–5 |
| Telephone |
(02) 6230 2583
|
| Website |
www.brindabellahills.com.au
|