A guide to France's Jura region

By Sue Gough Henly

28 Sep, 2022

Sue Gough Henly explores the tiny wine region east of Burgundy that is a powerhouse of the natural wine movement, and includes tips on what to eat and where to stay.

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Copenhagen’s NOMA, restaurants in Paris’ hip 11th arrondisement, and the new Australian-run Le Doyenne farmhouse restaurant at Chateau de Saint-Vrain, 40 kilometres south of Paris, all offer a healthy selection of Jura wines on their lists. Bordeaux wines, not so much.